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By Faye W. (Guest Post)
12/05/2008
Place them on a cookie sheet, I had an accident my disposal pie pan folded in half and spilled my pumpkin pie in the oven a bit of a mess.
By jsham (Guest Post)
12/04/2008
If you are using them for something heavy -like a turkey then I recommend you use 2 pans, for greater stability. And do be sure to pick it up at both ends, so the pan(s) will not twist and cause a spill.
By jean (Guest Post)
12/03/2008
The baking temperature stays the same. What may change is the baking time. I usually try checking for doneness about 10 minutes before the minimum time in the recipe. If it says 30 mins, start checking at 20 mins. Things tend to be done more quickly in my experience.
Also, be careful to support the pans on both ends because they are more flexible than regular loaf pans. I usually take my regular loaf pans out of the oven by one end, and dumped a loaf of banana bread on my floor because the disposable pan bent. Now I put the pan in sideways if there is only one, and I put more than one on a cookie sheet to lift them out.
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