DessertsBaking & Desserts
To Top

Pumpkin Whip

Category Desserts

Ingredients

  • 2 pumpkins (approx. 4 lbs. ea.)
  • 1/4 cup light-brown sugar (packed)
  • 4 tablespoons butter
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon mace
  • 1/4 teaspoon nutmeg
  • Pinch of cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 cup sour cream

Directions

Preheat the oven to 375 degrees F. Halve the pumpkins, remove the seeds and fibers, then cut into wedges. Place the wedges, skin-side down, in shallow roasting pans to fit. Cover tightly with foil and bake until tender, about 1-1/2 hours. Let the pumpkin cool, then remove and discard the skin. Place the pulp in a bowl and toss with the brown sugar, butter, ginger, mace, nutmeg, cayenne pepper and salt. Puree in batches in a food processor until just smooth. Transfer to a bowl; fold in the sour cream. Adjust seasonings to taste. Cover and reheat at 350 degrees in an ovenproof serving dish for 15 - 20 minutes.

Ad

Makes a tasty alternative to mashed potatoes.

~Parade, October 15, 2006, Pg. 20

By tneisess from Anderson, SC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts DessertsOctober 30, 2006
Guides
Pumpkin Patch
Pumpkin Patch Locations
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 06:25:02 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!