Ingredients
- 1 lb lean ground beef
- 2 cups ketchup
- 2 Tbsp. mustard
- 1/2 - 1 Tbsp. sugar (I use generic splenda)
- 1 tsp. garlic salt or garlic powder (more or less to taste)
Directions
Cook and drain ground beef (I use regular ground beef, drain and rinse very well, this will make it as lean as the 93% lean beef), stir in ketchup, sugar (or splenda), mustard, and garlic salt/powder. Simmer on low for 10 - 15 minutes.
This can be made ahead and froze. It can also be kept warm on low in a crockpot.
Source: This is my mother in law Charlotte's recipe. I NEVER buy store bought sauce anymore. This is easy and tasty!
By Betsy from Hernando, MS
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