Combine sugar, milk, salt and chocolate. Boil to soft ball stage, 235 degrees F. Add vanilla and butter. Beat until mixture is creamy, thick and will hold it's shape when dropped from a teaspoon.
Pour in small, well greased pan. Let cool.
By Robin from Washington, IA
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My husband loves it so I will surprise him with a batch for Valentine's Day.
Mix sugar, milk, marshmallows, butter and salt in a heavy saucepan. Cook and stir over medium heat until it comes to a full boil. Set your timer for 5 minutes. Boil and stir the mixture for 5 minutes. Remove from heat. Add chocolate morsels and stir until they are melted. Add nuts and vanilla. Pour into a buttered 2 quart pyrex dish. Cool and cut into squares.
Source: I've had this recipe since 1960.
By Betty from NC