Combine sugar, milk, salt and chocolate. Boil to soft ball stage, 235 degrees F. Add vanilla and butter. Beat until mixture is creamy, thick and will hold it's shape when dropped from a teaspoon.
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Recipe: Chocolate Fudge (05/27/2009)
My husband loves it so I will surprise him with a batch for Valentine's Day.
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Recipe: Chocolate Fudge
Archived on 05/27/2009
My husband loves it so I will surprise him with a batch for Valentine's Day.
Ingredients
2 cups sugar
1 small can (5 fl oz) Carnation Evaporated Milk
12 Kraft Marshmallows
1 stick butter
dash salt
6 ounces semi sweet chocolate morsels
1 cup chopped nuts (optional)
1 tsp. vanilla
Directions
Mix sugar, milk, marshmallows, butter and salt in a heavy saucepan. Cook and stir over medium heat until it comes to a full boil. Set your timer for 5 minutes. Boil and stir the mixture for 5 minutes. Remove from heat. Add chocolate morsels and stir until they are melted. Add nuts and vanilla. Pour into a buttered 2 quart pyrex dish. Cool and cut into squares.
