Good for leftover potatoes.
Cook bacon, drain on paper towel, and crumble. Pour off all but 1/8 cup bacon fat. Saute onion until tender. Add sliced potatoes and heat through. Beat eggs with salt and milk. Pour over potatoes and stir with fork until set. Top with bacon. If I don't have bacon at hand I use bacon bits.
|Time:||10 Minutes Preparation Time|
10 Minutes Cooking Time
Source: A fund raiser cookbook.
By mother of 5 from Nova Scotia
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