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Island Sweet Potato Slaw


  • 3 cups fresh sweet potato, peeled and shredded
  • 1 cup fresh pineapple, shredded
  • 1/4 cup fresh celery leaves, chopped
  • 1/4 cup sweet onion, grated
  • 1/4 cup cucumber, peeled, seeded, shredded, and drained well
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream, drained in layers of paper towels or a coffee filter to remove water
  • 3 Tbsp. pineapple nectar or juice
  • 2 tsp. fresh ginger, grated
  • 2 tsp. jalapeno pepper, seeded, and minced
  • 2 tsp. fresh cilantro, chopped
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup toasted coconut
  • 1/4 cup macadamia nuts, lightly toasted, and chopped


In a large bowl, add the sweet potato, pineapple, celery, onions, and cucumber. In a small bowl, whisk together the mayonnaise, sour cream, pineapple nectar or juice, ginger, jalapeno pepper, cilantro, salt, and pepper. Fold the sour cream mixture into the potato mixture well. Cover bowl and refrigerate until serving. Before serving, sprinkle the toasted coconut and macadamia nuts over the top

Source: Recipe4Living

By LRP from LWL, MA


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