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Sausage and Vegetable Soup |
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Combine the following in a large pot: 1 Kielbasa sausage cut up into small bite-size pieces, 2 potatoes, peeled and cut up, 1 sweet potato, peeled and cut up, 2 carrots, scrubbed and cut up, 1 chopped yellow onion, 3 cans beef broth, 1 large can chopped tomatoes, 1.5 Tbsp. oregano, 2 tsp. thyme, 4 chopped garlic cloves. Bring to a boil, lower heat to low-medium, cover and simmer until vegetables are cooked through. Before serving, mash slightly with a potato masher. Serves 4. Like any soup, this tastes even better the next day!
By Maureen from Carlsbad, CA
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