Baked Beef Heart
- salt and pepper to taste
- 1 beef heart, sliced and run through the cuber (at the store)
- 1-2 onions
- 1 can mushroom soup
Combine flour, salt and pepper; dredge heart. Brown heart like beef
steak, brown onions with heart. Put in 1 1/2 to 2 quart casserole; add
soup and 1/2 soup can water. Bake, covered 1 hour at 350 degrees. May
also be cooked on top of stove.
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