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By
03/13/2008
Try the Vegetarian Times magazine website. The recipes in their magazine are good and you could probably get them at your local public library, including back issues.
By
03/12/2008
I've made this with honey as the sweetener and I really like it:
Ingredients
1 cup Silk Chocolate Soymilk
1 sliced, frozen banana
2 Tbsp. sweetener of choice (optional)
Preparation
In blender, combine Silk®, banana and sweetener. Blend until smooth and creamy.
By
03/11/2008
Check out this link: http://www.goveg.com/
I'm not necessarily thrilled with PeTA, but this website is full of great recipes. The recipe on the homepage is an apple beet salad, looks yummy.
Here is the link to the rest of the recipes:
http://www.vegcooking.com/veganMenus-1.asp
(I've been vegetarian/vegan for almost 30 years)
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