Twice Baked Cheesy Mashed Potatoes
I love cheese and this recipe is an excellent use of leftover mashed potatoes, too :-)
Ingredients:
- 1/2 cup chopped onion
- 1 Tbsp. vegetable oil
- 4 cups mashed potatoes (prepared with milk and butter)
- 2 cups shredded Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- Salt and pepper, to taste
-
Directions:
Saute chopped onion in oil until tender. Combine the sauteed onion, mashed potatoes, 1 cup cheese, bacon, salt and pepper in a large bowl. Spoon mixture into a baking dish and sprinkle with remaining cheese.
Bake uncovered at 350 degrees F. for 20-25 minutes or until cheese is melted.
By Deeli from Richland, WA
Related: 
Twice Baked Mashed Potato Recipes
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By
10/02/2009
This sounds good. Definitely going to make this. Thank you for sharing.
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