To Top

Twice Baked Cheesy Mashed Potatoes

I love cheese and this recipe is an excellent use of leftover mashed potatoes, too :-)


  • 1/2 cup chopped onion
  • 1 Tbsp. vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 2 cups shredded Cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • Salt and pepper, to taste


Saute chopped onion in oil until tender. Combine the sauteed onion, mashed potatoes, 1 cup cheese, bacon, salt and pepper in a large bowl. Spoon mixture into a baking dish and sprinkle with remaining cheese. Bake uncovered at 350 degrees F. for 20-25 minutes or until cheese is melted.


By Deeli from Richland, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 2, 20090 found this helpful

This sounds good. Definitely going to make this. Thank you for sharing.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Mashed potatoes with bacon and cheese.
Twice Baked Mashed Potato Recipes
Food and Recipes Recipes Potatoes Mashed PotatoesOctober 1, 2009
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Dish of mashed potatoes.
Freezing Mashed Potatoes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 15:08:12 in 3 secs.
Loading Something Awesome!