Cut Your Own Roasts And Steaks
We buy briskets on sale and cut them into roasts and steaks. You may wish to marinate the steaks before cooking.
The roasts that we cut from the brisket, we put in the crockpot and prepare as usual.
You will find that you can save a lot of money by making your own roasts and steaks in this manner
By Genny from SE South Dakota
By guest (Guest Post) Flag
August 24, 20060 found this helpful
Briskets in Texas are one of the more expensive and least tender cuts sold. How do you cut "steaks" or "roasts" from it, and how do you cook them since they are so "fatty" and notoriously so tough they have to cook slowly almost overnight until tender? Perhaps we just have bad beef?
August 25, 20060 found this helpful
We need a diagram of how you are cutting the briskets to get the steaks and roasts.
Also, is the brisket from your market actually a different cut than the TX brisket?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 4:03:10 PM on 10.0.1.98 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us