Cut Your Own Roasts And Steaks

We buy briskets on sale and cut them into roasts and steaks. You may wish to marinate the steaks before cooking.

The roasts that we cut from the brisket, we put in the crockpot and prepare as usual.

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You will find that you can save a lot of money by making your own roasts and steaks in this manner

By Genny from SE South Dakota

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August 24, 20060 found this helpful

Briskets in Texas are one of the more expensive and least tender cuts sold. How do you cut "steaks" or "roasts" from it, and how do you cook them since they are so "fatty" and notoriously so tough they have to cook slowly almost overnight until tender? Perhaps we just have bad beef?

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August 25, 20060 found this helpful

We need a diagram of how you are cutting the briskets to get the steaks and roasts.

Also, is the brisket from your market actually a different cut than the TX brisket?

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