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Combine margarine, lemon juice and herbs. Dredge fish in flour mixture; roll in bread crumbs. Pour oil into shallow baking pan; arrange fish in a pan in one layer. Pour margarine mixture over fish. Bake at 475 degrees F for 15 minutes or until fish flakes easily with a fork.
By Robin from Washington, IA
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(Archived Nov 18, 2009)Orange Roughy with Rice
By Connie from Cotter, AR