Orange Roughy

Ingredients:

• 1/4 cup margarine, melted
• 1 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 tsp. basil
• 1/4 tsp. garlic powder
• 1 lb. orange roughy fillets
• 1/4 cup dry bread crumbs
• 2 Tbsp. oil

Directions:

Combine margarine, lemon juice and herbs. Dredge fish in flour mixture; roll in bread crumbs. Pour oil into shallow baking pan; arrange fish in a pan in one layer. Pour margarine mixture over fish. Bake at 475 degrees F for 15 minutes or until fish flakes easily with a fork.

By Robin from Washington, IA

Archives: Recipe: Orange Roughy with Rice Archived on 11/18/2009 Try this recipe with flounder, sole or red snapper. Each is delicious with creamy rice. Ingredients 1 pkg. (5.7 oz) instant creamy chicken-flavored rice and sauce mix. 2 cups water 1 Tbsp. butter or margarine 1 cup fresh broccoli florets 1/4 tsp. onion salt 1/4 tsp. pepper 1/8 tsp. dill weed 1/8 tsp. paprika 4 fresh or frozen orange roughy fillets (about 6 oz. ea.) 1 Tbsp. olive oil Directions In a large saucepan, combine rice mix, water and butter. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes, or until the rice is tender. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over the fillets. In a large skillet, cook fillets in oil over medium heat for 4 to 6 minutes on each side, or until fish flakes easily with a fork. Remove rice from the heat; let stand for 2 minutes. Serve with fish. By Connie from Cotter, AR Report Spam or Abuse