Melt margarine in heavy skillet. Saute chicken, onion and garlic salt until chicken is lightly browned. Place chicken mixture in a glass 9x13 inch baking dish. Pour hot chicken broth over it. Bake at 350 degrees F for 1 hour, turning chicken every 15 minutes. Remove from oven and drain off excess broth. Combine shredded cheese, milk, soup and mushrooms. Pour over the chicken making sure the skin is not exposed. Bake 20 minutes longer.
By Robin from Washington, IA
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