DessertsBaking & Desserts
To Top

Choco Lanterns

Cute to eat and decorate your Halloween table with!


  • 12 miniature pumpkins
  • 1 cup sugar
  • 2/3 cup cocoa powder
  • 4 Tbsp. cornstarch
  • Ad
  • 1/4 tsp. salt
  • 5 cups milk
  • 1 tsp. vanilla


Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside. In a bowl, mix together the sugar, cocoa, cornstarch, and salt. Add the milk gradually as you mix with a wooden spoon. Pour into a saucepan and cook over medium heat, stirring constantly, until the pudding thickens. Now add the vanilla and mix again. Remove from the heat and pour into the hallowed-out pumpkins. Chill until ready to serve.

Servings: 12
Time:5 Minutes Preparation Time
5 Minutes Cooking Time

Source: My Mom

By Jodi from Aurora, CO


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsOctober 29, 2010
pumpkin witch
Crafts Using Pumpkins
Paper Mache Lanterns
Making Paper Mache Lanterns
Brown paper bag lantern in the snow.
Making Paper Bag Lanterns
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 7:47:34 PM on in 656 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!