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Choco Butternut Munchkins


Silver Post Medal for All Time! 449 Posts
April 27, 2020

Choco Butternut Munchkins in bowlDunkin' Donuts choco butternut doughnut and munchkin are our favorite. Unfortunately our place doesn't have the store, so I tried making some using chocolate cupcakes.

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Ingredients:

  • butternut coating
  • 4 Tbsp all purpose flour
  • 4 Tbsp granulated white sugar
  • 2 Tbsp butter
  • orange food coloring
  • chocolate ganache
  • 3 Tbsp cocoa powder
  • 4 Tbsp milk
  • 1 Tbsp unsalted butter (softened)
  • choco cake balls
  • 6 - 10 moist chocolate cupcakes or cake
  • 1/4 cup frosting (buttercream or condensed milk will do)
ingredients
 

Steps:

    Choco Butternut Coating

    1. Let's start with the orange coating to give it some time to cool down before using. In a pan, melt butter. Add sugar and flour. Stir until well combined.
    2. orange coating
       
    3. Put a drop of orange food coloring then continue to stir. Stir constantly until all is combined and crumbles break.
    4. Remove from heat when crumbs are fine and dry. Set aside to cool.
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    Chocolate Ganache

    1. Combine cocoa powder and milk in a saucepan.
    2. melted chocolate
       
    3. Stir until dry ingredients are dissolved. Place over low heat while constantly stirring.
    4. Remove from heat when it becomes thick. Add butter allow this to melt and mix well with the hot chocolate.

    Chocolate Munchkins

    1. Crush cake with fork.
    2. smashing cake
       
    3. Add some frosting (I used 2 Tbsp condensed milk). Mix very well to fully blend liquid into the cake. This will make the texture sticky like a clay.
    4. adding icing to cake crumbs
       
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    5. Scoop a spoonful of cake mixture and form into ball.
    6. chocolate cake ball
       
    7. Dip each ball in chocolate ganache.
    8. cake dipped in Chocolate
       
    9. Roll the balls into butternut coating.
    10. Choco Butternut Munchkins dipped in orange coating
       
    11. At this point the munchkins might be a little warm because of the ganache. Place them in fridge to allow ganache to set. But it's still fine to serve them warm. Enjoy!
    12. Choco Butternut Munchkinson plate
       
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