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Mushroom Steak Dianne


  • 1 lb. sirloin steak (cut into bite size pieces)
  • 2 Tbsp. butter
  • 1 cup fresh mushrooms (sliced)
  • 2 tsp. lemon pepper
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon-style mustard
  • 1 Tbsp. parsley (chopped)
  • Garnish with lemon slices


Heat butter in skillet over medium heat. Place sirloin steak pieces and mushrooms in skillet. Sprinkle lemon pepper over beef. Cook sirloin pieces and mushrooms 5-6 minutes in stir-fry manner. Remove meat to a serving platter and keep warm. In skillet, heat thoroughly, lemon juice, Worcestershire sauce and Dijon mustard. Pour sauce over sirloin pieces and sprinkle with parsley. Serves 4.


By Robin


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January 5, 20050 found this helpful

This caught my eye yesterday when I checked the daily tips. I made it for dinner! I didn't have sirloin, but used shoulder steak, cutting off all excess fat. I also used canned mushrooms and added them to the suace after the meat was done. It was really very good. I made "smashed potatoes" and the mushrooms/sauce were a nice touch to them. Thanks for planning my dinner.

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