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Mushroom Steak Dianne |
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Ingredients:
- 1 lb. sirloin steak (cut into bite size pieces)
- 2 Tbsp. butter
- 1 cup fresh mushrooms (sliced)
- 2 tsp. lemon pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon-style mustard
- 1 Tbsp. parsley (chopped)
- Garnish with lemon slices
Directions:
Heat butter in skillet over medium heat. Place sirloin steak pieces and mushrooms in skillet. Sprinkle lemon pepper over beef. Cook sirloin pieces and mushrooms 5-6 minutes in stir-fry manner. Remove meat to a serving platter and keep warm. In skillet, heat thoroughly, lemon juice, Worcestershire sauce and Dijon mustard. Pour sauce over sirloin pieces and sprinkle with parsley. Serves 4.
By Robin
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RE: Mushroom Steak Dianne
This caught my eye yesterday when I checked the daily tips. I made it for dinner! I didn't have sirloin, but used shoulder steak, cutting off all excess fat. I also used canned mushrooms and added them to the suace after the meat was done. It was really very good. I made "smashed potatoes" and the mushrooms/sauce were a nice touch to them. Thanks for planning my dinner.
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