Season steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet, and keep warm. Heat butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 minute. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!