Steak Diane

• 2 6 oz Filet Mignon
• 1/8 tsp. salt
• 1/8 tsp. freshly ground pepper
• 2 Tbsp. butter
• 1 tsp. Dijon-style mustard
• 2 Tbsp. shallots,minced
• 1 Tbsp. lemon juice
• 1 1/2 tsp. Worcestershire sauce
• 1 Tbsp. fresh chives
• 1 tsp. brandy
• 1 Tbsp. fresh parsley

Directions

Season both sides of steak with salt and pepper. Melt 2 tbsp butter in a heavy skillet, add mustard and shallots. Saute over medium heat 1 minute. Add steaks and cook approximately 3 minutes on each side for med-rare. Remove steaks to serving plate and keep warm. Add into pan drippings,1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 min. Add brandy, pour sauce over steaks. Sprinkle parsley over the top. Serves 2. Enjoy this with a baked potato and or a salad and vegetable and garlic bread.

Serves 2

By Sandi G (s222)