Pineapple Apricot Zucchini Jam

Shred 6 cups peeled zucchini. Boil on low heat 15 minutes. Add:

• 1 medium size can of crushed pineapple
• 1/2 cup lemon juice
• 5 cups sugar

Boil another 15 minutes. Add 1 large and 1/2 of 1 small package apricot Jello Mix well and seal as for jam. I like apricot flavor Jello the best, but any flavor works equally well.

By Babbie from CA

By BABBIE