Pineapple Apricot Zucchini Jam
Shred 6 cups peeled zucchini. Boil on low heat 15 minutes. Add:
- 1 medium size can of crushed pineapple
- 1/2 cup lemon juice
- 5 cups sugar
Boil another 15 minutes. Add 1 large and 1/2 of 1 small package apricot Jello Mix well and seal as for jam. I like apricot flavor Jello the best, but any flavor works equally well.
By Babbie from CA
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