Jelly Highball Punch
Very good. Garnish with orange slices.
- 1/2 cup jelly (currant or apple)
- 1/4 cup sugar
- 1 cup lemon juice
- 1/2 cup orange juice
- 2 cups water
- 1 pint carbonated water or ginger ale
Beat jelly until soft; add sugar, juices, and water; beat until well blended. Pour over ice in tall glasses, add the carbonated water or ginger ale. Serves 8.
By Robin from Washington, IA
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