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Peanutty Pretzel Truffles

So delicious. Sweet and salty all at the same time.


  • 1 cup of melted chocolate (about)
  • 1 cup crunchy peanut butter
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  • 1/2 cup finely chopped pretzels


Combine crushed pretzels with 1 cup crunchy peanut butter. Chill about 15 minutes.

Roll mixture into about 40 balls (teaspoon sized). Place on cookie sheet covered with waxed paper. Refrigerate until firm (1 hour)

Dip or roll in melted chocolate. Refrigerate until chocolate is set.

Store in airtight container in refrigerator up to several weeks.

Great treat for Easter! So yummy.

You can make these with white chocolate or milk chocolate, so good!

By Dorothy from New Creek, WV

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April 11, 20110 found this helpful

Thank you for sharing. My family will love these.


ReplyWas this helpful?Helpful? Yes
April 11, 20110 found this helpful

These sound really good and easy enough for the kids & grandkids to make. Thanks!

ReplyWas this helpful?Helpful? Yes
April 12, 20110 found this helpful

Oh my goodness. These sound soooo good. Darn it, though I'm on Weight Watchers! LOL

ReplyWas this helpful?Helpful? Yes

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