So delicious. Sweet and salty all at the same time.
Combine crushed pretzels with 1 cup crunchy peanut butter. Chill about 15 minutes.
Roll mixture into about 40 balls (teaspoon sized). Place on cookie sheet covered with waxed paper. Refrigerate until firm (1 hour)
Dip or roll in melted chocolate. Refrigerate until chocolate is set.
Store in airtight container in refrigerator up to several weeks.
Great treat for Easter! So yummy.
You can make these with white chocolate or milk chocolate, so good!
By Dorothy from New Creek, WV
Thank you for sharing. My family will love these.
These sound really good and easy enough for the kids & grandkids to make. Thanks!
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