German Waffles


  • 3 cup flour
  • 2 Tbsp. baking powder
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 3 whole eggs
  • 3/4 cup salad oil
  • 3 cup milk
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  • 1 tsp. vanilla


Combine flour, baking powder, sugar, salt and nutmeg. Add salad oil, eggs, milk and vanilla. Beat well and bake in hot waffle iron.

By Robin from Washington, IA


October 9, 20090 found this helpful

Robin, I bought a Belgian Waffle maker and years ago I knew a lady who made Belgian Waffle cookies - like an eggy, kind of firm - would this German Waffle be like this. I have been forever trying to find that recipe. It's like a flavor of a thick pizzelle. Thank you, Joanie

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