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Mix flour, baking powder, sugar and salt. Stir in milk, butter and egg yolk. Beat egg white in small bowl on high until stiff peaks form. Fold flour mixture into egg white.
By Robin from Washington, IA
By Robin from Washington, IA
Replacing the butter with vegetable oil reduced the moisture in the batter and swapping some of the flour for cornstarch made for crisper waffles, but it was the surprising addition of Rice Krispies to the batter that delivered an extra-crisp and light texture. The cereal imparted a malty, slightly sweeter flavor, and each puffed grain of rice produced a tiny pocket of air in the waffles. For single waffle makers, use 2/3 cup batter per waffle. For double waffle makers, use 1 1/3 cups batter in total. If you don't use enough batter, the Rice Krispies can scorch. Serve with syrup.
With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
Pour 2/3 cup batter (see note above) into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
By Laurie from Nevada
Source: http://www.americastestkitchen.com FYI: you can become a test cook for ATK, they will send you a recipe to try. You have to buy the ingredients, fill our a survey and email it back. You can get a lot of great recipes that are not available to the general public. You can spruce this one up by using the Chocolate Rice Krispies
Heat waffle iron. Mix flour, baking powder, sugar and salt in medium bowl. Stir in milk, butter and egg yolk until blended. Beat egg white in a small bowl on high speed until stiff peak forms. Fold in flour mixture into egg white.
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Our grandsons love waffles and especially love chocolate chip waffles. We just got a new waffle maker that makes the larger Belgian style waffles. We found that mixing chocolate chips in the batter makes a mess on the waffle iron when they melt.
We solved the problem by baking the waffles plain first, then when they come out of the waffle maker nice and hot, we sprinkle the chocolate chips in the squares. The boys love it this way now and we just cut the strips of waffles so they can just pick up a strip and enjoy their "chocolate chip waffle". The chips melt in the squares and no mess on the waffle iron.
By HerkDia from Baltimore, MD