Homemade Waffles

Ingredients

  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs (separate yolks & whites)
  • 1/2 cup vegetable oil (canola)
  • 1 3/4 cups milk

Directions

In a large bowl, mix the flour, baking powder and salt together. In another bowl, beat the egg yolks with a fork, mixing in the milk and vegetable oil and add to the flour mixture all at once. Stir until blended all together. In another bowl, beat the egg whites till they form a soft peak and gently fold them into the flour mixture. (Don't over-mix - you want to have them fluffy and light, over mixing will make them tough.) If batter looks too thick, you can add a few extra drops of milk.

Advertisement

(The batter should look thicker than pancake batter.) Spray the waffle iron well with non-stick cooking spray before pouring batter in iron. Be certain to spray after each waffle, so they do not stick. Serve with syrup or fruit.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes BreakfastNovember 14, 2008
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-27 10:47:26 in 2 secs. ⛅️️

Loading Something Awesome!