Robust Italian Salad
- 6 slices hard salami, cut in half
- 1/2 cup zest Italian dressing
- 1 package frozen California mix veggies
- 1 cup cherry tomatoes, quartered
- 1 cup mozzarella cheese, cut into chunks, not shredded
Cut salami halves into 1/4 inch slices. Pour dressing over combined salami, veggies, and tomatoes, and toss lightly. Cover and marinate in refrigerator several hours. Just before serving, add cheese, and toss lightly.
By Robin From Washington, IA
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