Chocolate Upside Down Cake


  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cocoa
  • 4 Tbsp. butter
  • 1 cup milk
  • Ad
  • 2 tsp. vanilla
  • 1 cup nuts (opt.)


Sift and measure flour. Then sift flour, sugar, cocoa, salt and baking powder together into a mixing bowl. Melt butter and mix with milk and vanilla. Stir into dry ingredients. Add nuts and blend thoroughly. Pour into a well-greased 9x13 inch cake pan.

Topping Ingredients

  • 1/4 cup cocoa
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 cups boiling water

Mix together the cocoa and sugars. Spread this over the top of the cake batter. Over all pour the 2 cups of hot water and place in a moderate oven (350 degrees F.) to bake for 1 hour. This is a rich chocolate cake with chocolate sauce underneath. It is best served slightly warm with whipped cream or ice cream. Delicious!

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts CakesSeptember 14, 2006
Growing Tomatoes Upside Down
Growing Tomatoes Upside Down
Muffin Tin Pineapple Upside Down Cake
Muffin Tin Pineapple Upside Down Cake Recipes
Pineapple Upside Down Cake on Glass Plate
Pineapple Upside Down Cake Recipes
Upside Down Cake
Upside Down Cake Recipes
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 2:05:16 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!