(Archived Oct 20, 2009)Beef and Macaroni Casserole
Recipe: Beef and Macaroni Casserole
Ingredients
- 1 package elbow macaroni (7oz.)
- 1 package dried beef
- 5 Tbsp. margarine
- 2 Tbsp. flour
- 1/8 tsp. paprika
- 1/4 tsp. onion powder
- 2 cups milk
- 1/8 tsp. pepper
- 1 1/2 cups American cheese, grated
- 1 cup soft bread crumbs
Directions
Prepare macaroni according to package directions. Drain. Melt 3 tablespoons butter. Add flour, seasoning, and milk. Cool 3 minutes. Stir in cheese. Heat until melted. Add macaroni and dried beef. Heat 5 minutes. Pour into 2 1/2 qt. casserole. Melt remaining butter. Toss with bread crumbs. Top casserole. Broil until lightly browned.
Serves 6.
By Robin from Washington, IA
(Archived Oct 20, 2009)Macaroni Beef Casserole
Recipe: Macaroni Beef Casserole
This money-saving casserole is one that is also called a comfort food. For a complete meal, serve with a tossed green salad with your favorite dressing.
Ingredients
- 1 pkg. (7-1/4 oz.) macaroni and cheese dinner
- 1 lb. lean ground beef
- 1 (14-1/2 oz.) can Italian-style stewed tomatoes, undrained
- 1/2 tsp. dried oregano leaves or dried basil leaves
- 1/2 cup shredded Cheddar cheese (your choice of mild, med, or sharp)
Directions
Preheat oven to 400 degrees F. Prepare the boxed dinner in a large saucepan as directed on package, omitting the butter. Meanwhile, brown meat in large skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil. Add meat mixture to the macaroni and cheese; spoon into a 9-inch square baking dish or pan. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted and the casserole is heated through.
Servings: 4
By Connie from Cotter, AR
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