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Beef and Macaroni Casserole


Ingredients

  • 1 package elbow macaroni (7oz.)
  • 1 package dried beef
  • 5 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/8 tsp. paprika
  • 1/4 tsp. onion powder
  • 2 cups milk
  • 1/8 tsp. pepper
  • 1 1/2 cups American cheese, grated
  • 1 cup soft bread crumbs

Directions

Prepare macaroni according to package directions. Drain. Melt 3 tablespoons butter. Add flour, seasoning, and milk. Cool 3 minutes. Stir in cheese. Heat until melted. Add macaroni and dried beef. Heat 5 minutes. Pour into 2 1/2 qt. casserole. Melt remaining butter. Toss with bread crumbs. Top casserole. Broil until lightly browned.

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Serves 6.

By Robin from Washington, IA

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October 20, 2009
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