Cook macaroni until done; drain. Brown beef; drain. Mix the first 3 ingredients in a 2 qt. casserole dish. Sprinkle with cheese. Bake at 350 degrees F. Remove when cheese haws melted, usually 20 minutes or so.
By Robin from Washington, IA
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Prepare macaroni according to package directions. Drain. Melt 3 tablespoons butter. Add flour, seasoning, and milk. Cool 3 minutes. Stir in cheese. Heat until melted. Add macaroni and dried beef. Heat 5 minutes. Pour into 2 1/2 qt. casserole. Melt remaining butter. Toss with bread crumbs. Top casserole. Broil until lightly browned.
Serves 6.
By Robin from Washington, IA
This money-saving casserole is one that is also called a comfort food. For a complete meal, serve with a tossed green salad with your favorite dressing.
Preheat oven to 400 degrees F. Prepare the boxed dinner in a large saucepan as directed on package, omitting the butter. Meanwhile, brown meat in large skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil. Add meat mixture to the macaroni and cheese; spoon into a 9-inch square baking dish or pan. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted and the casserole is heated through.
Servings: 4
By Connie from Cotter, AR
