Sweet Corn Bites

Delicious as a starter or teatime snack, good for vegetarians.


  • 250ml sweetcorn (canned or frozen)
  • 5ml salt
  • 125ml wholewheat flour
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  • 125ml cake flour
  • 10ml baking powder
  • 10ml mixed herbs
  • 125ml milk, cream or yogurt
  • 15ml butter (melted)
  • sunflower oil for shallow frying

For some spice add chopped green chili, pepper, cilantro or spring onion.


Sift the dry ingredients together and add the herbs. Mix the milk and butter.

If you using frozen corn, pulse a few times in a food processor.

Mix all the ingredients together until a smooth batter is formed. You can use one cup of cake flour if you don't have wholewheat flour.

Heat oil in a pan and when hot. Drop table spoonfuls of batter in oil and fry for 4 minutes on each side, until light brown or cooked. Drain on paper towel.

Serve with chutney or sauce or tea.

Servings: 4
Time:+-20 Minutes Preparation Time
+-8 Minutes Cooking Time

Source: homemade


By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:


November 9, 20090 found this helpful

Can these be frozen?

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