Delicious as a starter or teatime snack, good for vegetarians.
For some spice add chopped green chili, pepper, cilantro or spring onion.
Sift the dry ingredients together and add the herbs. Mix the milk and butter.
If you using frozen corn, pulse a few times in a food processor.
Mix all the ingredients together until a smooth batter is formed. You can use one cup of cake flour if you don't have wholewheat flour.
Heat oil in a pan and when hot. Drop table spoonfuls of batter in oil and fry for 4 minutes on each side, until light brown or cooked. Drain on paper towel.
Serve with chutney or sauce or tea.
|Time:||+-20 Minutes Preparation Time|
+-8 Minutes Cooking Time
By Dorty from SA
Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:
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Can these be frozen?
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