Delicious as a starter or teatime snack, good for vegetarians.
Ingredients:
- 250ml sweetcorn (canned or frozen)
- 5ml salt
- 125ml wholewheat flour
- 125ml cake flour
- 10ml baking powder
- 10ml mixed herbs
- 125ml milk, cream or yogurt
- 15ml butter (melted)
- sunflower oil for shallow frying
For some spice add chopped green chili, pepper, cilantro or spring onion.
Directions:
Sift the dry ingredients together and add the herbs. Mix the milk and butter.
If you using frozen corn, pulse a few times in a food processor.
Mix all the ingredients together until a smooth batter is formed. You can use one cup of cake flour if you don't have wholewheat flour.
Heat oil in a pan and when hot. Drop table spoonfuls of batter in oil and fry for 4 minutes on each side, until light brown or cooked. Drain on paper towel.
Serve with chutney or sauce or tea.
| Servings: | 4 |
| Time: | +-20 Minutes Preparation Time
+-8 Minutes Cooking Time |
Source: homemade
By Dorty from SA
Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:
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