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Sweet Corn Bites

Delicious as a starter or teatime snack, good for vegetarians.

Ingredients:

  • 250ml sweetcorn (canned or frozen)
  • 5ml salt
  • 125ml wholewheat flour
  • 125ml cake flour
  • 10ml baking powder
  • 10ml mixed herbs
  • 125ml milk, cream or yogurt
  • 15ml butter (melted)
  • sunflower oil for shallow frying

For some spice add chopped green chili, pepper, cilantro or spring onion.

Directions:

Sift the dry ingredients together and add the herbs. Mix the milk and butter.

If you using frozen corn, pulse a few times in a food processor.

Mix all the ingredients together until a smooth batter is formed. You can use one cup of cake flour if you don't have wholewheat flour.

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Heat oil in a pan and when hot. Drop table spoonfuls of batter in oil and fry for 4 minutes on each side, until light brown or cooked. Drain on paper towel.

Serve with chutney or sauce or tea.

Servings: 4
Time:+-20 Minutes Preparation Time
+-8 Minutes Cooking Time

Source: homemade

By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:

Comments

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November 9, 20090 found this helpful

Can these be frozen?

Reply Was this helpful? Yes
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