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I use a clean empty small glass bottle that previously held olive oil. The neck is small so only one or two toothpicks come out when you tip it over. I keep the cap on it and they stay clean. I keep it near the stove so I have a toothpick handy for cake testing or what have you. A hot sauce bottle works for this purpose as well.
I also use one of those short parmesan cheese shakers like you see on the pizza restaurant tables for storing my toothpicks.
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