When I took Home Ec. as a teenager (many moons ago) our teacher taught us never to stir the fudge. If the sugarry mixture gets up the sides of the pan, wipe it down with a wet pastry brush. Use a candy thermometer and when your fudge reaches the soft ball stage; remove from heat,cool and beat until creamy. Hope this helps you.
here's a really easy recipe for fudge------ 3 cups chocolate chips one can eagle brand milk dash salt 1tsp vanilla simmer milk toss in the other ingr. pour onto plate enjoy-----
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