String Bean Salad
Ingredients
- 1 can cut green beans, drained
- 1 can wax beans, drained
- 1 can kidney beans, drained
- 1 green pepper, cut up
- 1 onion, sliced up in slivers
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/3 cup salad oil
- 1 tsp. salt
- 1 tsp. pepper
Directions
Let set in covered bowl several hours over overnight. Drain and serve.
By Robin from Washington, IA
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By
03/11/2009
We make this recipe but call it "Three Bean Salad". A good variation is to add an additional or different variety of beans or chick-peas (garbanzo). We also do not drain the liquid. It keeps till it's gone & gets better each day. Great picnic side dish that is easy to make & take.
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03/11/2009
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