Recipes > CasserolesSeptember 28, 2006

Penny Supper Casserole

Ingredients

6 hot dogs
4 med. potatoes, cooked and diced
1 cup canned or frozen peas, drained
2 Tbsp. diced onion
1 can mushroom soup
1/4 cup butter, softened
1 Tbsp. mustard

Directions

Combine in order given and pour into casserole dish. Bake at 350 degrees F for 45 minutes. Stir and top with grated cheese and bake for 5 more minutes. Suggestion: If it's too thick, you can add a little milk.

By Robin from Washington, IA

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