Ramen Noodle Slaw

RE: Ramen Noodle Slaw Post by bailegirl (103) | (06/14/2008) Profile | Contact A co-worker makes a dish almost exactly like this for all our dinners at work and it is absolutely delicious! The only real difference is that she does a salad instead of slaw. Instead of using coleslaw mix, she uses lettuce, tomato, onion and cucumber. Everything else is the same and it is so GOOD! Report Spam or Abuse RE: Ramen Noodle Slaw Post by Mary Moo (4) | (06/10/2008) Contact I agree that it's hard to stop once you start eating it! I also find it interesting that the ramen noodles stay crunchy even after a day or two. I usually make a double batch it's so good! Report Spam or Abuse RE: Ramen Noodle Slaw Post By jean (Guest Post) (06/10/2008) Just made this on Sunday. I used shrimp flavoed noodles, slivered almonds, and about 1/2# of small shrimp to make a meal of the salad. Regular cole slaw mix works too. Thanks for sharing a good recipe. Report Spam or Abuse RE: Ramen Noodle Slaw Post By janet (Guest Post) (06/09/2008) Funny to see this. I just happened to make this yesterday. I love this slaw. Hard to stop eating once I start. Report Spam or Abuse