Ramen Noodle Slaw

Ingredients

1 package of broccoli slaw
1 bunch green onions
1 package slivered almonds
1 cup salted sunflower seeds
2 packages Beef Ramen Noodles, broken up into smaller pieces

Dressing:

2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
1/2 of one seasoning packet from the Ramen Noodles

Directions

Mix the slaw, chopped onions, almonds, sunflower seeds and the ramen noodles into a bowl.

For Dressing: Mix above ingredients well and pour over salad about 2 hours prior to serving.

By Mary from Wilmington, IL

Related:
Creative Ramen Recipes

Previous: Recipe For Tomato And Green Pepper Salad

Next: Quick Cold Salad

Feedback

Read feedback for this post below. Click here to post feedback.

By 06/14/2008

A co-worker makes a dish almost exactly like this for all our dinners at work and it is absolutely delicious! The only real difference is that she does a salad instead of slaw. Instead of using coleslaw mix, she uses lettuce, tomato, onion and cucumber. Everything else is the same and it is so GOOD!

By 06/10/2008

I agree that it's hard to stop once you start eating it! I also find it interesting that the ramen noodles stay crunchy even after a day or two. I usually make a double batch it's so good!

By jean (Guest Post) 06/10/2008

Just made this on Sunday. I used shrimp flavoed noodles, slivered almonds, and about 1/2# of small shrimp to make a meal of the salad. Regular cole slaw mix works too. Thanks for sharing a good recipe.

By janet (Guest Post) 06/09/2008

Funny to see this. I just happened to make this yesterday. I love this slaw. Hard to stop eating once I start.