Scottish Tablet

Tablet is the "Scottish" version of our fudge. It's a VERY sweet, crumbly, candy type bar.


  • 1 large can evaporated milk
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  • 2.5 lb. granulated sugar
  • 2 oz butter
  • 1/2 tsp. vanilla essence


Place the evaporated milk, sugar, and butter in a large, heavy saucepan. Heat slowly till the sugar has dissolved. Then bring to the boil and boil gently for 25-30 minutes.

When candy is cooked, a teaspoonful dropped in cold water should form a soft ball. Remove from the heat, add the vanilla, and beat till the mixture is thick and creamy, about 8-10 minutes.

Pour into a shallow oiled tin, approx 8x12 inches, and allow to set. Cut into rectangles when cool. If liked, wrap the pieces in colored paper for gifts.

By Jodi from Aurora, CO


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November 16, 20100 found this helpful

I make this once a month. Used to make it once a week until we noticed how chubby we were all getting. Very happy you shared this :)

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