Scottish Tablet

Tablet is the "Scottish" version of our fudge. It's a VERY sweet, crumbly, candy type bar.


  • 1 large can evaporated milk
  • Ad
  • 2.5 lb. granulated sugar
  • 2 oz butter
  • 1/2 tsp. vanilla essence


Place the evaporated milk, sugar, and butter in a large, heavy saucepan. Heat slowly till the sugar has dissolved. Then bring to the boil and boil gently for 25-30 minutes.

When candy is cooked, a teaspoonful dropped in cold water should form a soft ball. Remove from the heat, add the vanilla, and beat till the mixture is thick and creamy, about 8-10 minutes.

Pour into a shallow oiled tin, approx 8x12 inches, and allow to set. Cut into rectangles when cool. If liked, wrap the pieces in colored paper for gifts.

By Jodi from Aurora, CO


November 16, 20100 found this helpful

I make this once a month. Used to make it once a week until we noticed how chubby we were all getting. Very happy you shared this :)

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