Dissolve sugar in grape juice and add lemon juice. Combine cream, evaporated milk and cream or half and half. Pour mixture into a 1 gallon ice cream freezer and churn according to manufacturer's instructions.
By Sharon ,KY
Boil sugar and water together for 3-5 minutes and cool. Add the cooled mixture and cream to a hand-cranked or electric ice cream maker, freeze until mushy. Open freezer and stir in remaining ingredients. Continue freezing until done.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!