Remove 1/2 inch peel around center of each potato. Place potato and 1/4 cup water in glass dish, arranging them in a circle with smaller potatoes in center. Cover tightly with plastic wrap, and microwave on high for 14 minutes. Let rest, covered, 6-7 minutes. Place butter, parsley, juice in 1 cup glass measuring cup. Microwave on high for 1 minute. Drain potatoes and pour sauce over.
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