Recipes > Beverages > PunchJune 15, 2009

Banana Punch

Great summer drink!

Ingredients:

6 cups water
4 cups sugar
1/2 tsp. salt
1 can pineapple juice (46oz.)
1 small can frozen orange juice
4 small cans cans water
1 small can frozen lemonade
1 can apricot nectar
5-6 bananas
2-3 large lemon-lime sodas (32oz.)

Directions:

Boil water, sugar and salt and set aside to cool. Add pineapple juice, orange juice, water, lemonade, and nectar. Blend 5-6 bananas with some liquid. Put in 1 gallon container or 2 (1/2 gallon) containers. Freeze. Take out 1 1/2 hours before serving. Add 2 large lemon-lime sodas to 1/2 gallon or 3 to 1 gallon.

By Robin from Washington, IA

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(Archived Jun 15, 2009)Banana Punch

Recipe: Banana Punch

Ingredients

1 can pineapple juice (46 oz.)
1 small can frozen lemonade
6 cups water
2 cups sugar
5 large bananas
2 cans frozen orange juice ( 6oz. size)
4 qts. 7-Up

Directions

Using blender, blend all the ingredients except 7-Up. Put in a large container and freeze. Take from freezer several hours ahead of time when planning to serve. Thaw so it is slushy and add 4 qts 7-Up.

By Robin from Washington, IA

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