Hamburger Upside-Down Pie
- 1 lb ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup green pepper chopped
- 1/2 tsp. salt
- 1 can tomato soup
- 1 1/2 cups Bisquick
- 1/2 cup milk
In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.
By Sandy from Graettinger, IA
February 26, 20100 found this helpful
This sounds really good. I accidentally clicked on "down" so I clicked twice on "up" to make up for it!
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