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In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.
By Sandy from Graettinger, IA
Brown 1 lb. hamburger; add chopped onion, salt, and pepper. Cook to tender. Add tomato soup, and green beans, drained. Pour into greased 1 1/2 quart casserole. Top with mounds of fluffy mashed potatoes. Bake at 350 degrees F for 25-30 minutes. Sprinkle with 1/2 cup shredded cheese the last 10 minutes or baking time. Serves 6.
By Robin from Washington, IA
Heat oven to 425 degrees F.
Prepare pastry (below)
Pat in bottom and up sides of round pan 8x1 1/2 inches. Bake 15 minutes. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour.
Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into dish.
Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes
Mix these together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 Tbsp. water, 1 Tbsp. at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 tsp. water if necessary.)
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
Heat oven to 400 degrees. Grease pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, baking mix, and eggs until smooth, 15 seconds on high or one minute with hand mixer. Pour into pie plate over meat mixture. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Continue to bake until knife inserted in center comes out clean, 5-8 minutes. Cool 5 minutes before cutting.
This recipe you will find on the back of a Bisquick box! Very easy and very good!
Brown hamburger and onion in shortening in a 9 inch skillet. Drain off fat. Add ketchup and salt. Top with cheese.
Preheat oven to 400 degrees F. Grease large pie plate, 9 inch. Brown ground beef and onion. Drain. Stir in salt and pepper. Spread in pie plate. Beat eggs, add milk and Bisquick until smooth.
This is a great tasting, hearty, kid-friendly recipe that the whole family will enjoy!
Combine meat, egg, onion, 3/4 cup of corn flake crumbs, barbecue sauce and seasonings; mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate.
Combine meat, bread, milk, egg, onion, sauce and salt into meat loaf. Pat into a deep 9 or 10 inch pie pan. Bake 35-40 minutes at 350 degrees F.
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Brown hamburger and onion. Drain off fat. Combine next 6 ingredients and place in ungreased casserole. Beat egg into potatoes and spoon this in mounds over the top of the casserole. Sprinkle the cheddar cheese over the potatoes. Bake 30 minutes at 350 degrees F. A good way to use left over potatoes.
By Robin from Washington, IA
Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray.
In a large skillet, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain if necessary. Add soup mix, gravy, garlic powder, and black pepper; mix well. Add corn, carrots, and peas; mix well. Place in the casserole dish.
Spoon mashed potatoes around the edge of the casserole on top of the meat mixture. Run the tines of a fork around the mashed potatoes in a decorative fashion and sprinkle with paprika. Bake 25 minutes, or until heated through
Microwave: Just prepare like the recipe says then cook in covered casserole in microwave on high until bubbly, mine takes about 20 minutes but it's a really old oven
Makes 6 to 8 servings