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Cheddar Beef Pie


  • 1 lb. ground beef
  • 1 egg
  • 1/3 cup chopped onion
  • 3/4 cup corn flake crumbs
  • 2 Tbsp. barbecue sauce
  • 1 tsp. salt
  • dash pepper
  • 1/2 cup celery slices
  • 2 Tbsp. margarine
  • 1-1 1/2 cups shredded cheddar cheese
  • 1 can mushrooms, drained
  • 1/4 cup corn flake crumbs


Combine meat, egg, onion, 3/4 cup of corn flake crumbs, barbecue sauce and seasonings; mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate. Bake at 400 degrees F. for 15 minutes. Remove meat shell from oven; drain. Reduce oven temperature to 350 degrees F. Saute celery slices in 1 tablespoon of margarine. Combine celery, cheese and mushrooms. Toss lightly; spoon into hot meat shell. Melt remaining margarine and combine with 1/4 cup of crumbs; sprinkle over cheese mixture. Return to oven; continue baking 10 minutes.

By Robin from Washington, IA

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