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Hamburger Upside-Down Pie


  • 1 lb ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup green pepper chopped
  • 1/2 tsp. salt
  • 1 can tomato soup
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  • 1 1/2 cups Bisquick
  • 1/2 cup milk


In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.

By Sandy from Graettinger, IA

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February 26, 20100 found this helpful

This sounds really good. I accidentally clicked on "down" so I clicked twice on "up" to make up for it!

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