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Easy as Pie Apple Pie


  • 4 cups apples
  • 1 1/2 cups water
  • 1 Tbsp. butter
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 package peach gelatin (3oz.)
  • 1 small package vanilla pudding mix, not instant
  • 1 baked pie shell (9 inch), cooled


  • 1/2 cup graham cracker crumbs
  • 2 Tbsp. butter, melted
  • 1 Tbsp. sugar


Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Pour into pie shell. Mix the topping and sprinkle over pie filling. Chill until set, about 3-4 hours.

By Robin from Washington, IA

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June 2, 20070 found this helpful

it sounds like a rather strange recipe.... I'd love to hear comments on anyone who tried it... how they like it...


ReplyWas this helpful?Helpful? Yes
June 2, 20070 found this helpful

Yummy I bet this is good.. sweet, but good! :)

ReplyWas this helpful?Helpful? Yes

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