Recipes > Pies > AppleMay 31, 2007

Easy as Pie Apple Pie

Ingredients

4 cups apples
1 1/2 cups water
1 Tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 package peach gelatin (3oz.)
1 small package vanilla pudding mix, not instant
1 baked pie shell (9 inch), cooled

Topping:

1/2 cup graham cracker crumbs
2 Tbsp. butter, melted
1 Tbsp. sugar

Directions

Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Pour into pie shell. Mix the topping and sprinkle over pie filling. Chill until set, about 3-4 hours.

By Robin from Washington, IA

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By 06/02/2007

Yummy I bet this is good.. sweet, but good! :)

By 06/02/2007

it sounds like a rather strange recipe.... I'd love to hear comments on anyone who tried it... how they like it...

thanks

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