Dissolve yeast in warm water. Add salt, sugar, beaten egg and melted butter with a wire whisk, a little at a time. Then knead on floured surface, adding only enough flour to keep dough from sticking. A soft dough makes lighter buns. Cover and let rise in greased bowl 1 hour or until doubled. Divide into 12 pieces and form into smooth balls, greasing hands if necessary. Place on greased sheet and flatten with your hand. Cover and let rise 30-40 minutes. Bake at 375 degrees F. for 10-12 minutes or until golden.
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