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Barbecued Potatoes


  • 6 med. potatoes
  • 1/3 cup butter, melted
  • 1/3 cup ketchup
  • 2 Tbsp. vinegar
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce
  • Ad
  • 1 1/2 tsp. salt
  • 1/4 cup parsley, finely chopped


Peel potatoes and slice thin. Combine with all ingredients. Place in 2 qt. covered casserole. Microwave on high. Stir every 3 or 4 minutes until potatoes are almost cooked. Remove and let sit 5 minutes before serving. Or place in buttered 8x12 inch glass baking dish and cook, uncovered, in 350 degrees F oven for about 1 hour, stirring once or twice during cooking time. Or heat in microwave and finish cooking in oven. Or wrap and seal in aluminum foil (double layer) and cook over grill or camp fire. This takes about 30 minutes. Test for doneness by squeezing package.

By Robin from Washington, IA


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