Go to this link, type in each of those ingredients in the green box on the left side of the page and oodles of assorted yummy recipes will pop up :-)
I love french onion soup!
Trim any extra fat off the chops, and season the chops up well with salt and pepper. Cut the vegetables up into about 1 inch pieces. (Peel the sweet potatoes first).
If you have a 'crock pot', put the veggies in first, then top with the chops. Mix the soup (if it is condensed) with about 1/2 cup of water or broth, and pour over top of all. Cover and cook on low about 6 hours till the veggies are all tender.
You can them remove all the meat and veggies, and if the 'gravy' is too thin, turn the pot on high, leave the lid off, and let it thicken. Just keep an eye on it, and stir often.
You can serve that hot cooked rice, noodles, bread, and salad.
Sounds yummy to me! Best of luck to you!
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