Chicken Liver and Potato Bake


  • 4 slices bacon, cut up
  • 1 lb. chicken livers
  • 1 can onion soup
  • 1/3 cup salad oil
  • 1 pkg. frozen hash browns


About 1 hour before serving, in 12 inch skillet over medium heat, cook bacon until well browned. Place bacon to drain on paper towels. In hot drippings in skillet, cook chicken livers until browned, about 5 minutes, turning once. Arrange bacon and chicken livers in 2 quart casserole. Pour undiluted onion soup over liver mixture. Heat oven to 375 degrees F. In same skillet, heat salad oil until hot. Cook frozen potatoes until browned, turning once. Place on top of liver mixture. Bake 30 minutes. Makes 4 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chicken Liver
Chicken Liver Recipes
Next >︎
Food and Recipes Recipes Main DishesFebruary 7, 2011
Beef Liver Recipes
Beef Liver Recipes
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 6:08:36 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!