Bring 1 1/2 cups water and salt to a boil in large skillet; reduce heat. Place steamer in skillet. Layer potatoes and green beans in steamer. Simmer covered, for 5 minutes. Add remaining vegetables. Simmer for 5 minutes or until tender-crisp. Toss half the vegetables with Lemon Herb Butter, serving hot. Toss remaining vegetables with Zesty Marinade. Chill, covered, overnight.
Lemon Herb Butter
Ingredients
1/3 cup butter
1 Tbsp. lemon juice
1/2 tsp. salt
dash pepper
Directions
Melt butter in small saucepan. Stir in remaining ingredients. Toss with steamed veggies.
Zesty Marinade
Ingredients
1/3 cup oil
1 Tbsp. wine vinegar
2 Tbsp. lemon juice
1 tsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. dried leaf basil, crumbled
Directions
Combine all ingredients in jar. Shake, covered, to blend well. Toss with steamed veggies. Chill, covered, overnight.
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