Bring 1 1/2 cups water and salt to a boil in large skillet; reduce heat. Place steamer in skillet. Layer potatoes and green beans in steamer. Simmer covered, for 5 minutes. Add remaining vegetables. Simmer for 5 minutes or until tender-crisp. Toss half the vegetables with Lemon Herb Butter, serving hot. Toss remaining vegetables with Zesty Marinade. Chill, covered, overnight.
Melt butter in small saucepan. Stir in remaining ingredients. Toss with steamed veggies.
Combine all ingredients in jar. Shake, covered, to blend well. Toss with steamed veggies. Chill, covered, overnight.
By Robin from Washington, IA
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