social

Pumpkin Pie Recipe without Evaporated Milk?

Does anyone have a recipe for pumpkin pie that doesn't use evaporated milk?

Viki from Abbeville, AL

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
By Cate in the UK (Guest Post)
October 31, 20080 found this helpful

About.com does a gorgeous "Fresh Pumpkin Pie" try doing a search on that site. I had it as my first ever taste of pumpkin pie and I loved it.

 
By Margie M. (Guest Post)
October 31, 20080 found this helpful

I used to bake to sell from my home, and ran out of evaporated milk and just had plain old skim milk. I used that and it was the BEST pumpkin pie I ever tasted. Nice and light and very tasty. Since then, I have never used evaporated milk at all. Hope this helps. Just use the same amount of regular milk (I use the can from the pumpkin to measure since it is on a 1 to 1 ratio).

 
By Guest (Guest Post)
November 1, 20080 found this helpful

I just use regular milk, also, what ever type you have in the refrigerator or make from powdered milk.

 

Silver Feedback Medal for All Time! 472 Feedbacks
November 1, 20080 found this helpful

Is there a reason you don't want to use evaporated milk? An allergy? I've made it with soy milk and it turned out fine. I usually add a tablespoon or two of flour to help thicken the filling.

Advertisement

I'm sure any other type of milk (rice, almond, etc) could be used too.

 
November 2, 20080 found this helpful

Viki, you can make your pumpkin pie without evaporated milk, no problem. I was baking for thanksgiving and had a panic attack when I couldn't find that can. I thought I had in the pantry! LOL funny how that works! So I took my chances, made it with regular milk, and added an extra 2 tb of sugar for sweetness. I was told it was the best pumpkin pie ever! Good Luck, Happy Baking, Blessings, nallorey.

 

Silver Feedback Medal for All Time! 407 Feedbacks
November 3, 20080 found this helpful

If it's just the sloppy part of using evaporated milk, long baking time, and not an allergy, try this one. It's the Eagle Brand Sweetened Condensed milk recipe which is much quicker to make and bake and oh so delicious!

Advertisement

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Combine all ingredients well, pour into crust and bake at 425 degrees for 15 minutes. Then turn the oven down and bake for an additional 35 to 40 minutes.

 
October 7, 20090 found this helpful

h

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Pies PumpkinOctober 30, 2008
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-06 10:03:20 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91620210.tip.html