Pumpkin Pie Recipe without Evaporated Milk

Does anyone have a recipe for pumpkin pie that doesn't use evaporated milk?

Viki from Abbeville, AL

October 31, 20080 found this helpful

About.com does a gorgeous "Fresh Pumpkin Pie" try doing a search on that site. I had it as my first ever taste of pumpkin pie and I loved it.

ReplyWas this helpful?Helpful? Yes
October 31, 20080 found this helpful

I used to bake to sell from my home, and ran out of evaporated milk and just had plain old skim milk. I used that and it was the BEST pumpkin pie I ever tasted. Nice and light and very tasty. Since then, I have never used evaporated milk at all. Hope this helps. Just use the same amount of regular milk (I use the can from the pumpkin to measure since it is on a 1 to 1 ratio).

ReplyWas this helpful?Helpful? Yes
November 1, 20080 found this helpful

I just use regular milk, also, what ever type you have in the refrigerator or make from powdered milk.

ReplyWas this helpful?Helpful? Yes
November 1, 20080 found this helpful

Is there a reason you don't want to use evaporated milk? An allergy? I've made it with soy milk and it turned out fine. I usually add a tablespoon or two of flour to help thicken the filling. I'm sure any other type of milk (rice, almond, etc) could be used too.

ReplyWas this helpful?Helpful? Yes
November 2, 20080 found this helpful

Viki, you can make your pumpkin pie without evaporated milk, no problem. I was baking for thanksgiving and had a panic attack when I couldn't find that can. I thought I had in the pantry! LOL funny how that works! So I took my chances, made it with regular milk, and added an extra 2 tb of sugar for sweetness. I was told it was the best pumpkin pie ever! Good Luck, Happy Baking, Blessings, nallorey.

ReplyWas this helpful?Helpful? Yes
November 3, 20080 found this helpful

If it's just the sloppy part of using evaporated milk, long baking time, and not an allergy, try this one. It's the Eagle Brand Sweetened Condensed milk recipe which is much quicker to make and bake and oh so delicious!

1 (15 ounce) can pumpkin

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (9 inch) unbaked pie crust

Combine all ingredients well, pour into crust and bake at 425 degrees for 15 minutes. Then turn the oven down and bake for an additional 35 to 40 minutes.

ReplyWas this helpful?Helpful? Yes
October 7, 20090 found this helpful


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin Pie Recipes
Pumpkin Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies PumpkinOctober 30, 2008
Homemade Rustic Pumpkin Pie
Homemade Rustic Pumpkin Pie Recipe
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
 Evaporated Milk
Substitutions for Milk in Recipes
Pumpkin Custard
Pumpkin Custard Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 2:41:12 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!